Speckled Eggs

I decided to have a little spatter and speckle fun in my studio yesterday. I had some egg-shaped gourds in a basket in my kitchen, so I thought it would be neat to get out my Grungy Sauce and make some Speckled Eggs!

 I just dipped an old toothbrush into my ever-ready Grungy Sauce and then pulled the bristles back to make the sauce spatter all over the "eggs." Then when they were dry I filled a rusty tin bucket with some Spanish moss and topped it off with the "eggs." A perfect little Primitive Easter table decoration.